Heat oven to 425 degrees F.After washing chicken, wipe with paper towels and season the chicken and cavity with salt and pepper.Using a mortar and pestle, pound the parsley, chervil, chopped onion, ...
Preheat oven to 420\u00b0FIn a blender, make a paste with the vinegar, herbs and garlic.Pierce leg a number of times and rub it with this paste, salt and pepper.Place in an oven safe dish, and roast ...
Place beef cubes, onion, diced potatoes, sliced carrots, sauerkraut and diced tomatoes in the slowcooker; mix around.Pour all remaining ingredients over top.Cover slowcooker and cook on low for abou ...
in a small saucepan combine all ingredients, except ribs, stirring over medium heat until smooth place ribs in a 13x9\" baking pan pour sauce over ribs, cover, refrigerate overnight remove ribs, pla ...
Mix meat with crackers, milk, parsley flakes, salt, pepper, garlic salt, and egg. This is easiest to mix by hand.Form into large patties. (I make three of this, but you could make four.).Heat butter ...
Place Pork in a shallow pan; rub with mustard.Combine remaining ingredients in a shallow dish and roll Pork in mixture to coat thoroughly.Roast Pork at 325\u00b0F (160\u00b0C) for about 1 3/4 hours ...
In a small bowl, combine cornstarch, salt, pepper, and ginger.Drain pineapple reserving juice, set pineapple aside.Stir pineapple juice, and vinegar into cornstarch mixture untol smooth, set aside.I ...
Pour all into crockpot.cook low 6 hours or high 4 hours. ...
Preheat oven to 375Unroll one package of crescent rolls across one end of the bar pan with longest sides of dough across the width of the pan. Repeat with other package. Use the baker's roller to se ...
Using a round cookie cutter, make four 1 1/2\" circles per slice of bread.Butter each slice on one side.Broil, turning once until lightly toasted.In a small bowl combine the remainder of ingredients ...