Mix all ingredients except the meat and potatoes in a 9 x 15-in. roasting pan. Add the ribs and rub all over with the marinade. The meat should fit comfortably in a single layer in the pan. Cover an ...
Remove the silver skin from the tenderloin: slip a paring knife between the silver skin and the muscle fibers. Angle the knife slightly upward and use a gentle back-and-forth sawing action.Slice the ...
Preheat oven to 350 degrees.Spray a 2 quart casserole dish with cooking spray.In medium saucepan combine chicken breasts and water.Bring to a gentle boil and simmer til done. (about 15 minutes)Remov ...
Wash the chicken breasts under cold running water. Pat dry with papper towels. Cut into pieces if desired.Combine the flour, paprika, salt, pepper, thyme and garlic powder in a shallow bowl or dish, ...
In a medium saucepan over medium heat, cook frozen raspberries until they begin to release their juices. Add pectin, sugar and salt. Bring to a boil and cook 2 minutes until slightly thickened. Remo ...
Slice each tomato into 8 wedges and place into a large bowl.Add the rest of the ingredients and toss well to evenly distribute.Cover the bowl and refrigerate for at least 30 minutes or more.Serve as ...
Rub the large piece of meat with salt and pepper, then spread a thin layer of mustard (strong mustard will give a greater spicy flavor at the end) onto it. Set this spiced roast aside to soak in the ...
Saute onions in a skillet over medium heat.Add next 8 ingredients and simmer for 30 minutes.Add pork and simmer for 15 more minutes.Serve on toasted buns.This is great for leftover pork or beef roas ...
Combine flour with 1/4 teaspoon each salt and pepper. Dredge chicken pieces in flour, shaking of any excess. Reserve remaining flour.Place 1/2 tablespoon oil in a large Dutch oven over medium heat. ...
Saute meats in large frying pan. While that is cooking, cube the bread (leave the crusts on).Dump bread cubes into a large bowl. When meat is cooked through, dump into a colander to rinse and drain; ...