Steak Diane - cooking recipe

Ingredients

4 beef sirloin strips steaks (1/2 inch thick)
1 tsp. dry mustard
4 Tbsp. margarine
3 Tbsp. lemon juice
2 tsp. snipped chives
1 tsp. Worcestershire sauce

Preparation

Pound steaks to 1/3-inch thickness.
Sprinkle one side of steak with salt, freshly ground pepper and some of the dry mustard.
Pound into meat.
Repeat with other side of steak.
Melt margarine in blazer pan of chafing dish over direct heat or in skillet.
Add 2 steaks; cook 2 minutes on each side.
Place on hot serving plate.
Repeat, cooking remaining steaks.
Add remaining ingredients to blazer pan; bring to a boil.
Place steaks in chafing dish.
Spoon sauce over.
Garnish with mushrooms.
Makes 4 servings.