Italian Baked Chicken - cooking recipe

Ingredients

3 lb. boneless chicken
4 eggs, beaten
Italian seasoning bread crumbs
margarine
chicken broth
grated cheese (your choice)

Preparation

Cut chicken into bite-size pieces.
Soak in 4 beaten eggs for 4 hours.
Shake pieces in bread crumbs and brown in margarine. Brown chicken 1/3 at a time.
Place in large baking dish and pour chicken broth over top.
Top with grated cheese.
Cover with foil. Bake 1 hour at 350\u00b0.