Cheesy Buffalo Chicken Skulls - cooking recipe

Ingredients
    2 tablespoons butter
    1 medium yellow onion, diced
    2 garlic cloves, minced
    2 celery ribs, diced
    1 large carrot, peeled and diced
    2 rotisserie chicken breasts, shredded
    3/4 cup buffalo wing sauce
    3/4 cup shredded cheddar cheese
    3/4 cup shredded monterey jack cheese
    1 (13 7/8 ounce) can pizza dough
    1/4 cup crumbled blue cheese
    1 cup carrot sticks
    1 cup celery rib
    1/2 cup ranch dressing or 1/2 cup blue cheese dressing, for dipping
Preparation
    Preheat oven to 400 degrees.
    In a large skillet over medium heat, melt the butter. Add in the onion, garlic, celery and carrots and cook until softened, about 6 to 8 minutes. Add the shredded chicken and buffalo wing sauce and stir to coat.
    In a medium bowl, combine the cheddar and monterey jack cheeses. Unroll the pizza dough placing the long edge closest to you. Cut into six equal strips.
    Working one at a time, lay dough into skull cavities and press gently into the bottom and half way up the sides. Fill with the chicken mixture, shredded cheeses and a spoonful of blue cheese crumbles. Fold dough over filling and pinch edges together to seal.
    Bake for 18 minutes, remove from molds and place on a platter. Serve with carrot sticks, celery sticks and blue cheese dressing for dipping.
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