Stayabed Stew(This Is For Those Days When You'Re Out All Day.) - cooking recipe

Ingredients

2 lb. beef stew meat, cubed
1 can little tiny peas or green beans
1 can sliced carrots
2 chopped onions
1 tsp. salt
dash of pepper
1 can cream of tomato soup, thinned with 1/2 can water or celery or mushroom soup, thinned likewise
1 or 2 big raw potatoes, sliced
piece of bay leaf
Ranch dressing

Preparation

Mix these things up in a 3-quart casserole dish that has a tight lid.
Put the lid on and put the casserole in 275\u00b0 oven.
It will cook all day by itself and be done in five hours.
Makes 5 or 6 servings.