Summer Sausage - cooking recipe

Ingredients

2 lb. ground beef
1 1/2 Tbsp. liquid smoke
1/2 tsp. garlic salt
1/2 tsp. onion salt
1 Tbsp. mustard seed
3 Tbsp. Tender Quick
1 c. water

Preparation

Mix in large bowl; form into 2 rolls.
Place in foil (bright side out).
Refrigerate 24 hours.
Remove foil.
Bake for 3 to 4 hours at 200\u00b0.
Cool.
Store in foil in refrigerator or freezer.