Country Style Chicken - cooking recipe

Ingredients

3 lb. broiler, cut into individual servings
salt and pepper (if desired)
1/4 c. flour
1 tsp. paprika
hot chicken fat
1 small chopped onion
1 c. water

Preparation

Cut broiler into individual servings.
Salt and pepper, if desired.
Then dredge in flour mixed with paprika.
Brown in hot chicken fat melted in skillet.
Add onion and about 1 cup water. Put cover on skillet and cook slowly, until chicken is done. Serve with Cream Gravy.