In a large resealable plastic bag, combine the flour, garlic, salt and pepper. Add beef, a few pieces at a time and shake to coat.In a stock pot, heat oil. Add onion and celery and cook down until o ...
Mix well the chicken, soup, stuffing mix, egg, onion, and celery. Refrigerate 3 hours minimum.Create a 'log' shape from about 3/4 cup of mixture. Gently drop onto the counter to flatten the bottom t ...
Heat the olive oil over medium high heat.Season the chicken with salt and pepper and add to the hot skillet.Sprinkle the rosemary on top and cook the chicken until crispy and brown, 8 to 10 minutes. ...
Preheat oven to 350\u00b0F.Season chicken with salt and pepper. In a large skillet, melt butter over medium heat.Add chicken and cook, turning, until browned, about 10 minutes.Sprinkle 1/4 C of the ...
In skillet, saute mushrooms and onion in oil till tender.Stir in spinach, bread crumbs, salt, pepper, garlic powder and sage.Untie pork roast and separate the loins.Spread stuffing mix over one loin ...
Preheat the oven to 450 degrees. Spray a pan with nonstick cooking spray.Combine the brown sugar, chili powder, oregano, cumin, vinegar and 1/4 teaspoon salt in a small bowl. Rub all over the pork.P ...
In a bowl, mix together the tomato sauce, water, vinegar, soy sauce, and Splenda.Put the ribs in the slow cooker. (It's okay if they're frozen, you don't have to bother thawing them). Slice the onio ...
To make the risotto:In a 10-12\" saucepan, melt 3 Tablespoons of the butter. Add the onion and sweat (saute) until soft and translucent about 5 minutes.Stir in the rice and cook over medium-high hea ...
Cut the prepared meat from the bone, shred into bite sized pieces.Toast the bread and break into bite sized pieces.Spray non-stick cooking spray in an oblong casserole.Put one layer bread pieces, on ...
Stir-fry sausage in large non-stick skillet approximately 3-5 minutes. Mix remaining ingredients in microwave safe bowl. Microwave on medium (50% power) 1 minute. Stir. Heat 1 minute. Serve sausage ...