Preheat the oven to 200\u00b0F (for keeping the chops warm at the end).In a small bowl, soak the dried cranberries in warm water to cover until plumped, about 10 minutes. Drain.In you pressure cooke ...
In large Dutch oven, cook sausage, onion, celery and carrot over medium-high heat until sausage is browned and crumbles.Drain well.Stir in broth, tomatoes and beans; bring to a boil over medium-high ...
Although this is delicious without the optional ingredients, I usually add them anyway.I usually toast my almonds by using the light setting on the toaster oven.SLAW:In large bowl, add slaw mix, gre ...
Roll chicken in seasoned flour.Brown in skillet with butter.Preheat oven to 350.Remove chicken and saute onions, garlic and green pepper.Add pimento and uncooked rice.Stir over heat 2 minutes.Add ch ...
Put water into large pot and add Old Bay seasoning salt.Bring to a boil and add potatoes.Boil them for 10 minutes.Add sausage and corn and boil for 10-15 minutes minutes.Add shrimp and cook only 3-4 ...
Wash the chicken well. Cut the chicken into 8 serving pieces, keeping the back and giblets for broth.Put the lemon juice into a large non-reactive bowl or container with the salt, stir to dissolve. ...
In saucepan, place pork broth, brown and yellow mustards, honey, horseradish, ketchup, brown sugar and garlic.Cook until simmers and then keep warm, reducing the stock.Grill pork tenderloin, turning ...
Heat the oil in a 10-inch nonstick skillet with an ovenproof handle; swirl the oil to coat the bottom of the pan evenly.Add in the onions and saute over medium heat until lightly browned, about 10 m ...
Preheat oven to 200F (for bread slices).Mix flour and garlic powder in shallow dish. Add chicken one piece at a time, dredging to coat.Place oil in skillet and heat to medium temperature. Add chicke ...
Cut off all excess fat from chicken. Rub 1 Tablespoon oil onto sides and bottom of a baking dish. Rub garlic onto chicken; place skin side down in baking dish. Sprinkle with lemon rind. Combine rema ...