Prego Chicken Parmesan - cooking recipe

Ingredients

1/2 cup dry Italian style breadcrumbs
1/4 cup parmesan cheese
2 boneless skinless chicken breasts
1 egg, slightly beaten
1/4 cup salad oil
1 (15 1/2 ounce) jar spaghetti sauce, Prego
1 cup mozzarella cheese, shredded

Preparation

Combine bread crumbs and cheese.
Flatten chicken breasts with flat side of knife to 1/2-inch thickness. Dip in egg then in bread crumb mixture.
In skillet, brown chicken in oil; drain on absorbent towels.
Place in 2-quart shallow baking dish, 12x8x2. Top with sauce. Sprinkle with cheese.
Bake, covered at 400\u00b0F for 20 minutes or until done.