Mix olive oil with coriander, paprika, sugar and the zest of the lime.Cover chicken breasts in marinade, squeeze juice of 1/2 lime over the meat, and place in fridge for at least 30 minutes.When rea ...
Cut the ribs into 2 1/2\" lengths. Remove excess fat. Make knife marks on the meat.Marinate the prepared pork in rice wine and ginger juice several hours in the refrigerator.Prepare the sauce by mix ...
Preheat oven to 350.In a large pot, steam the cabbage for 10 minutes or until the leaves are softened enough to peel away.Cool and separate leaves, gently shake off moisture, and set aside. Melt but ...
Preheat oven 400\u00b0F.Place meat down counter and with a meat tenderizer beat it until you get 6 3x6 thin pieces. Spread 1 tbsp of mustard on each piece of meat.In a bowl add the garlic, pepper, c ...
Combine cream cheese, hot sauce and celery.Heat in microwave until cream cheese is melted, stir every two minutes or so.Add chicken (two boiled chicken breasts works nicely) and cheddar cheese.Mix a ...
Preheat oven to 180c.Add the oil and butter to a heavy-based roasting pan and heat until sizzling. Brown the meat on all sides then remove the pan from the heat, and the meat from the pan.Place the ...
I started with a package of onion ring batter, made as instructed on the box.To that I added the rest of the seasonings. Keep tasting the batter as you add the seasonings, so it is to your liking.Pu ...
Take the 15 1/4 oz can of crushed pineapple, undrained and mix in 1/2 C sugar and 2 Heaping T of Cornstarch and mix together,.Pour into Pie Shell.Bake for 25 Minutes in a 425 degree oven. ...
1. Make a paste of the adobo, olive oil, vinegar, garlic and salt.2. Rub/brush the chicken with the paste, let sit for up to an hour (if you don't have time to let the seasoning sit it will still ta ...
Crumble meat into 4 quart stock pot.Add remaining ingredients, except the soup.Simmer until potatoes are fork tender.Add tomato soup.Stir until soup is dissolved.Serve hot. ...