Grandma Lee'S Pineapple Pie - cooking recipe

Ingredients

1 (15 1/4 ounce) can crushed pineapple
1/2 cup sugar
2 tablespoons cornstarch

Preparation

Take the 15 1/4 oz can of crushed pineapple, undrained and mix in 1/2 C sugar and 2 Heaping T of Cornstarch and mix together,.
Pour into Pie Shell.
Bake for 25 Minutes in a 425 degree oven.