German Rouladen - cooking recipe

Ingredients
    6 thinly sliced tender marinating beef steaks
    6 tablespoons mustard
    1 cup onion (diced)
    1 cup celery (diced)
    6 slices bacon
    1/4 teaspoon pepper
    2 garlic cloves (minced)
    6 dill pickles
    12 pieces of 5 inche in lenght kitchen twine
Preparation
    Preheat oven 400\u00b0F.
    Place meat down counter and with a meat tenderizer beat it until you get 6 3x6 thin pieces. Spread 1 tbsp of mustard on each piece of meat.
    In a bowl add the garlic, pepper, celery and onions. Mix together.
    Top each piece of meat evenly with the veggie mixture. Place one slice of raw bacon on top.
    Grab a dill pickle and roll the meat around the pickle. Tie string on both ends to hold it together.
    In a frying pan on med high heat, place each meat roll in and fry for 2 minutes on each side. Place in roasting pan and bake for 45 minutes!

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