Heat oil in 6-quart stock pot. Stir fry pork cubes 7 minutes on high heat. Add onion; stir fry 5 minutes.Stir in remaining ingredients except sour cream and cilantro. Bring to a boil over medium-hig ...
Grease a 9-inch square pan with 1 teaspoon butter.Combine white chocolate chips, sweetened condensed milk, and 1/3 cup butter in a microwave-safe bowl. Heat in the microwave until white chocolate st ...
Preheat oven to 350 degrees F (175 degrees C).Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Gently press pork into flour to coat and shake off excess flour. D ...
In a shallow dish or bowl, mix together cracker crumbs and seasoning. Put egg substitute in a separate dish or bowl. Dip each chicken breast in the egg substitute, then coat with cracker mixture. Se ...
Preheat oven to 425 degrees F (220 degrees C.) Lay one crust into a 9 inch pie pan, making sure the edges extend slightly beyond the pan.In a large bowl, mix together white and brown sugars, flour, ...
Place ginger, garlic, lemon juice, and 1/4 teaspoon salt into a blender; add 2 tablespoons water and blend until smooth. Place chicken pieces into a non-metallic bowl and pour ginger mixture over ch ...
Stir buttermilk and hot sauce together in a bowl; add chicken and stir to coat. Marinate chicken in refrigerator at least 1 hour.Lightly grease a baking sheet.Mix panko bread crumbs, Parmesan cheese ...
Use a butter knife to cut into an edge of the rib racks. Use a paper towel to grab and lift off the silvery membranes.Combine brown sugar, garlic salt, chili powder, black pepper, and cayenne pepper ...
Spread caramel topping into pie crust.Beat milk and pudding mix for 2 minutes; let stand for 5 minutes. Stir in whipped topping and chopped candy bars. Spoon into crust.Freeze for 4 hours or until s ...
Preheat oven to 375 degrees F (190 degrees C).Sprinkle pork chops with salt and pepper. In a large frying pan, brown well in olive oil. Remove chops from pan and set aside. Pour off and discard all ...