Very Versatile Venison Stew - cooking recipe

Ingredients

1 1 lb ground beef or 1 lb ground buffalo meat
2 large onions, diced
3 cups potatoes, diced
1 tablespoon fresh parsley or 1 tablespoon dried parsley
salt and pepper
1 -2 bouillon cube
water, enough to cover by 1 inch
1 (10 3/4 ounce) can condensed tomato soup

Preparation

Crumble meat into 4 quart stock pot.
Add remaining ingredients, except the soup.
Simmer until potatoes are fork tender.
Add tomato soup.
Stir until soup is dissolved.
Serve hot.