Cavatappi With Prosciutto And Parmesan - cooking recipe

Ingredients

1/2 lb uncooked cavatappi pasta
cooking spray
1 garlic clove, minced
1 tablespoon finely chopped fresh parsley
2 tablespoons extra virgin olive oil
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 ounce very thin slices prosciutto, cut into thin strips
1/4 cup shaved fresh parmigiano-reggiano cheese

Preparation

Cook pasta according to the package directions, omitting salt and fat. Drain in colander over a bowl, reserving 3 tablespoons cooking liquid.
Heat pan over medium heat. Coat pan with cooking spray. Add garlic to pan, and saute 1 minute. Remove from heat. Add reserved 3 tablespoons cooking liquid and pasta to pan; let stand 2 minutes. Stir in parsley, oil, salt, pepper, and prosciutto; sprinkle with cheese. Serve immediately.