Easy Moroccan Chicken With Vegetables - cooking recipe

Ingredients

2 tablespoons olive oil
2 onions, sliced
1 teaspoon cinnamon
1/2 teaspoon paprika
1/2 teaspoon cumin
4 tablespoons honey
1 cup raisins
2 cups water
1 (16 ounce) package frozen Italian cut green beans
1 1/2 cups winter squash, cut up
1 chicken, cut into eighths

Preparation

Preheat oven to 350\u00b0.
Heat a couple Tbsp olive oil (enough to cover the bottom of the pan) in a Dutch oven.
Add onions and cook until wilted.
Add the cinnamon, paprika and cumin and stir.
Add honey and stir.
Add raisons and water.
Bring to a boil.
Add Italian green beans and squash and mix.
Place the chicken skin side down on top of the vegetables.
Bring liquid in the pan back to a boil.
Put pan in the preheated oven and bake uncovered.
Turn over chicken after 45 min - 1 hours.
Continue baking until chicken is browned, about 2-21/2 hours total.