Crock Pot Chicken Dip - cooking recipe

Ingredients

1 ounce monterey jack pepper cheese
1 (10 1/2 ounce) can cream of chicken soup
1 (8 ounce) carton sour cream
4 ounces cream cheese
3/4 cup Velveeta cheese
1 small onion, chopped fine
garlic salt
2 (5 ounce) cans chicken breasts, drained
crackers or tortilla chips

Preparation

Mix all ingredients into a small crock pot.
Heat thoroughly 3-4 hours on high or 5-6 hours on low.
Serve with bagels, crackers or tortilla chips.