Sausage Onion Chili - cooking recipe

Ingredients

1 lb pork sausage
1 lb ground beef
1 (10 1/2 ounce) can condensed French onion soup, undiluted
2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper
1 (15 1/2 ounce) can kidney beans, rinsed and drained
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1/2 cup water

Preparation

In a large saucepan cook meats until no longer pink.
Drain.
Add remaining ingredients and mix well.
Bring to a boil.
Reduce heat, cook and stir for 10-15 minutes or until thickened.