Easy Tomato Basil Soup - cooking recipe

Ingredients

1 tablespoon butter or 1 tablespoon margarine
1 ounce cream cheese
3 green onions, sliced
1 (10 3/4 ounce) can Campbell's condensed tomato soup
10 3/4 ounces milk (or one can)
1/4 teaspoon garlic powder
1/2 teaspoon dried sweet basil leaves
pepper

Preparation

Melt butter and cream cheese over medium heat.
Add green onions and saute 2 minutes.
Add remaining ingredients. Cook and stir until mixture thickens and bubbles. Do not boil.
Adjust seasonings to taste.