Place beef, onion, celery and diced tomatoes in a stock pot. Add water, bring to a boil and then simmer for 1 hour.Add tomato-vegetable juice, tomato juice, garlic powder and season with salt and pe ...
Place eggs into a large pot and cover with lightly salted water. Bring to a boil and reduce heat to medium; boil eggs for 10 to 12 minutes. Drain the boiling water and fill pot with cold water. Afte ...
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, ...
Heat 4 tablespoons olive oil in a large stockpot over medium heat. Stir the pepper flakes into the oil and add the bread cubes. Cook the bread cubes until lightly brown. Remove bread cubes to paper ...
Preheat the oven to 350 degrees F (175 degrees C). Grease 24 muffin-pan cups, 2 1/4 inches in diameter.Sift together the flour, baking soda, baking powder, cinnamon, nutmeg and ginger onto wax paper ...
Preheat oven to 400 degrees F (200 degrees C). Line a muffin pan with paper muffin liners.In a medium bowl, stir together the applesauce, sugar and eggs. Combine the flour and baking soda, add to th ...
Slice the top off of each tomato. Hollow out each tomato with a spoon, leaving a 1/2 to 1/4 inch shell. Place tomato pulp in a large bowl.Stir the vinegar and olive oil into the pulp, mixing to brea ...
Preheat oven to 350 degrees F (175 degrees C).Place onions into a food processor and pulse a few times to coarsely chop. Transfer onions to a large bowl. Place carrot into food processor and pulse o ...
In a large bowl, mix together sour cream, 1/2 cup sugar, salt, and yeast. Stir until yeast dissolves. Add eggs, 1/2 cup melted butter, and half of the flour; mix well. Mix in the remaining flour.Tur ...
Preheat an oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.Combine the quinoa and water in a small saucepan. Bring to a boil, reduce the heat and simme ...