Cut peeled eggs in half lengthwise.Slip out yolks and mash with fork, then add salt, dry mustard, pepper, mayonnaise, vinegar and sugar.Mix together well.Fill whites with egg yolk mixture. Arrange e ...
Add boiling water to shortening and let melt.Add remaining ingredients.Mix well.Bake at 350\u00b0 to 400\u00b0 for 20 minutes. Mixture will keep in refrigerator for 6 weeks.Bake as needed. Makes goo ...
Mix all ingredients on low until just mixed, then beat on medium speed for 3 minutes.Bake in 325\u00b0 to 350\u00b0 ovenin 13 x 9-inch pan for 35 to 45 minutes; 24 to 30 muffins for 25 to 30 minutes ...
Toss first 4 ingredients, mix in next 4.Serve cold with Fritos.Remaining dip may be served in a hollowed out tomato for a salad the next day. ...
Halve eggs lengthwise.Separate yolks and white halves.Set white halves aside.Mash yolks; add remaining ingredients.Mix until smooth and creamy.Spoon mixture into white halves.Add sliced scallions fo ...
Boil eggs for a full 10 minutes. Take off stove immediately and immerse into ice cold water. Peel immediately. Leteggs cool. Cut eggs according to how you would like them to look. Remove yellows to ...
Creambutterandsugar.Addeggs,\toneat a time. Crumble crackers, add to mix.Add other ingredients.Bake in a tube pan at 350\u00b0 for 1 hour and 5 to 10 minutes. ...
In large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time.Combine dry ingredients; add alternately to creamed mixture with milk and vanilla. ...
In a large bowl, mix flour, sugar, baking powder, cinnamon, baking soda and cloves.Add apples and walnuts.In small bowl, beat eggs with fork.Beat in buttermilk and butter.Add to flour mixture.Stir j ...