Bran Muffins - cooking recipe

Ingredients

1 c. shortening (margarine)
2 c. boiling water
3 c. sugar
3 tsp. salt
3 c. All-Bran
4 c. Bran Buds
4 eggs
1 qt. buttermilk
5 tsp. soda
5 c. flour

Preparation

Add boiling water to shortening and let melt.
Add remaining ingredients.
Mix well.
Bake at 350\u00b0 to 400\u00b0 for 20 minutes. Mixture will keep in refrigerator for 6 weeks.
Bake as needed. Makes good blueberry muffins.
Add to mixture before baking.