Tomato Dip - cooking recipe

Ingredients

2 large tomatoes, chopped
1 small can chopped green chiles
1 1/2 tsp. vinegar
1 tsp. garlic salt
3 or 4 green onions, chopped
1 small can black olives, chopped
3 Tbsp. olive oil
salt and pepper to taste

Preparation

Toss first 4 ingredients, mix in next 4.
Serve cold with Fritos.
Remaining dip may be served in a hollowed out tomato for a salad the next day.