Wendy'S Deviled Eggs - cooking recipe

Ingredients
    eggs
    Hellmann's low-fat mayo
    Braswell's red pepper relish (I buy at Kroger in Memphis)
    salt and pepper to taste
    dried chives to taste
    curry powder to taste
Preparation
    Boil eggs for a full 10 minutes. Take off stove immediately and immerse into ice cold water. Peel immediately. Let
    eggs cool. Cut eggs according to how you would like them to look. Remove yellows to bowl. Beat yellows with electric beaters while adding Braswell's mayo. Once yellows are smooth, then add remaining ingredients. Lastly, smooth this
    mixture into the whites and serve cool.

Leave a comment