Wendy'S Deviled Eggs - cooking recipe
Ingredients
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eggs
Hellmann's low-fat mayo
Braswell's red pepper relish (I buy at Kroger in Memphis)
salt and pepper to taste
dried chives to taste
curry powder to taste
Preparation
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Boil eggs for a full 10 minutes. Take off stove immediately and immerse into ice cold water. Peel immediately. Let
eggs cool. Cut eggs according to how you would like them to look. Remove yellows to bowl. Beat yellows with electric beaters while adding Braswell's mayo. Once yellows are smooth, then add remaining ingredients. Lastly, smooth this
mixture into the whites and serve cool.
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