Cut halibut into serving pieces.Heat shortening in skillet over medium heat.Mix salt and cornmeal; roll fish in cornmeal mixture.Place in hot shortening in skillet; fry for 3 minutes or until delica ...
Rinse fillets in cold water, pat dry with paper towel.\tPlace in center of square of foil, sprinkle both sides with seasoned salt. Wash zucchini and squash, no need to peel.Cut into 2 to 3 inch stic ...
Cut eggs in half.Combine yolks, mustard and mayonnaise. Spoon into whites and top with paprika. ...
Heat the oven to 400\u00b0.Line 12 muffin cups or grease bottoms only.In a medium bowl, combine flour, sugar, baking powder, lemon peel and salt; mix well.Stir in the berries. ...
Mix cake as directed on back of cake box, omitting water.Mix in soup, raisins and nuts.Bake at 350\u00b0 for 35 to 40 minutes. Cool. ...
Thaw fish enough to separate.Arrange in a buttered Pyrex baking dish, sprinkle fish with pepper and dot with the butter. Mix the shrimp in the cheese sauce.Spread over fish; sprinkle with Parmesan c ...
Pour salt on tomatoes, onions, green pepper and celery. Refrigerate overnight.Drain but don't press.Put in large kettle and add pepper, sugars and vinegar.Cook until thick. Boil and stir another 35- ...
Mix first 3 ingredients, add mixed dry ingredients.Add cereal.Mix altogether and place in greased muffin tins.Bake at 400\u00b0 for 15 to 25 minutes.Batter stores in refrigerator up to 6 weeks.Excel ...
Mix first 5 ingredients together, then add eggs, buttermilk and shortening.Mix well in large container.Store in covered container in refrigerator and use as desired.Grease muffin tins; fill 2/3 full ...
Cook the margarine, sugar and dates over low heat for 10 minutes, beating frequently.Cool slightly. Add Rice Krispies and chopped pecans. Form small balls. Roll in coconut or powdered sugar. Chill. ...