Fish Supreme - cooking recipe

Ingredients

1 lb. fish fillets (sole, halibut, haddock or cod)
pepper
1 (4 1/2 oz.) can shrimp or fresh shrimp
2 Tbsp. butter
1 c. cheese sauce
1/4 c. Parmesan cheese
paprika
lemon wedges
parsley sprigs

Preparation

Thaw fish enough to separate.
Arrange in a buttered Pyrex baking dish, sprinkle fish with pepper and dot with the butter. Mix the shrimp in the cheese sauce.
Spread over fish; sprinkle with Parmesan cheese and paprika.
Bake at 400\u00b0 for 25 minutes in a preheated oven.
Serve with lemon wedges and parsley sprigs. Makes 4 servings.