Tomato Soup Cake - cooking recipe

Ingredients

1 pkg. spice cake mix
1 can tomato soup (Campbell's)
1 c. raisins
1 c. nuts
1 (8 oz.) pkg. cream cheese
1/2 tsp. vanilla
1/2 stick butter
1 (1 lb.) box confectioners sugar

Preparation

Mix cake as directed on back of cake box, omitting water.
Mix in soup, raisins and nuts.
Bake at 350\u00b0 for 35 to 40 minutes. Cool.