6-Week Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran
3 c. sugar
5 c. flour
5 tsp. soda
1 tsp. salt
4 beaten eggs
1 qt. buttermilk
1 c. shortening

Preparation

Mix first 5 ingredients together, then add eggs, buttermilk and shortening.
Mix well in large container.
Store in covered container in refrigerator and use as desired.
Grease muffin tins; fill 2/3 full.
Bake 15 to 20 minutes at 400\u00b0.