Mix the orange juice, oil, thyme, mustard, garlic, salt and pepper in a small bowl.Place the salmon in a large resealable bag or glass dish.Add the marinade and turn to coat well.Refrigerate for 20 ...
Flatten Biscuits into 5 inch circles.Press each into bottom and sides of greased muffin pan.Brown Beef and drain.Mix other ingredients except cheese and stir.Add to meat.Pour into muffin pans.Sprink ...
Mash the yolks from eggs with a fork; add the cream cheese and stir until smooth.Add the mayonnaise and rest of the ingredients, mix well.Spoon into egg whites; chill and serve. ...
Cook butter, flour, hot sauce and spices in large bowl in microwave for 2 minutes, stirring once.Add milk slowly, stir, then cook on high 2 minutes, stirring after 1 minute.When sauce is thick& smoo ...
In a medium bowl, combine dates and hot water. Let stand 10 minutes. Drain and discard water.Cover and refrigerate until cold.Preheat oven to 350 degrees.Line 12 medium muffin cups with paper liners ...
Preheat oven to 430 degrees.Pour all ingredients into a bowl, and mix thouroughly (sometimes it helps to mash the banana in a seperate container before adding to bowl). Also, if you prefer your muff ...
Combine first 4 ingredients in a large bowl; make a well in the center of mixture. Combine milk, egg substitute, honey, and oil; add to dry mixture, stirring just until moistened.Spoon batter into.m ...
Combine the nuts, salt and flour in a medium bowl or in a food processor fitted with the metal blade. Cut in the butter with a pastry blender. Drizzle in water and mix until dough holds a ball.St do ...
Combine egg, oil, sugar and orange juice.Add biscuit mix, stir until moist.Fold in marmalade and pecans.By hand, beat 30 seconds.Fill greased muffin tins 2/3 full.Mix together topping ingredients an ...
Preheat oven to 400\u00b0.Place 12 paper muffin cup liners in muffin cups; set aside. Combine brown sugar and butter in a medium bowl; beat with a mixer at medium-high speed until light and fluffy ( ...