Orange Streusel Muffins - cooking recipe

Ingredients

1 large egg, slightly beaten
2 tablespoons vegetable oil
1/4 cup sugar
1/2 cup orange juice
2 cups packaged biscuit mix (such as Bisquick)
1/2 cup orange marmalade
1/2 cup chopped pecans
For topping
2 tablespoons sugar
1/2 teaspoon cinnamon
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon flour
1/4 teaspoon nutmeg

Preparation

Combine egg, oil, sugar and orange juice.
Add biscuit mix, stir until moist.
Fold in marmalade and pecans.
By hand, beat 30 seconds.
Fill greased muffin tins 2/3 full.
Mix together topping ingredients and sprinkle on top of muffins.
Bake at 375\u00b0 for 15-20 minutes or until toothpick inserted in center comes out clean.
Variations: Substitute any kind of marmalade, preserves or jelly for the orange marmalade.
If desired, bake in mini muffin tins, but reduce cook time by half.