Wash, peel and devein shrimp.Melt butter in medium skillet over low heat.Add onions and garlic and saute until golden, about 8 minutes.Add shrimp and stir until pink.Add wine, lemon juice, parsley, ...
Heat oven to 350\u00b0.Grease 15 medium muffin cups.Mix thoroughly the shortening, 1/2 cup sugar and egg. Stir in flour and nutmeg alternately with milk. Fill muffin cups 2/3 full. Bake 20 to 25 min ...
Combine first 6 ingredients in a Dutch oven.Bring to a boil; cover.Reduce heat and simmer 5 minutes.Add mushrooms, chicken, zucchini squash and tomatoes.Cover; reduce heat and simmer 5 minutes or un ...
Heat oven to 350\u00b0.Grease and flour baking pan, 13 x 9 x 2-inch, or two 9-inch or three 8-inch round layer pans.Measure all ingredients into large mixer bowl.Blend 1/2 minute on low speed, scrap ...
Use a square dish or mold.Mix Jell-O and water.Fold in everything but the sour cream.Put half the mixture in a mold and let set until firm.Spread with sour cream.Gently spread on remaining mixture.C ...
Shell the eggs and slice them in half lengthwise.Remove the yolks and mash them with the mayonnaise and mustard.Salt and pepper to taste.Mix until it is smoothly blended and creamy. Stuff equal amou ...
Mix dry ingredients.Add eggs, oil and buttermilk.Stir just enough to moisten well.Store in covered jars in refrigerator up to 6 weeks.Bake when desired for 18 to 20 minutes in 375\u00b0 oven. ...
Preheat oven to 350\u00b0.Combine flour, sugar, baking soda, cinnamon and salt.Stir in carrots, raisins, coconut, nuts and apple.In a separate bowl, beat eggs, oil and vanilla.Stir into flour mixtur ...
Halve tomatoes.Add salt, pepper, basil and butter.Broil 4 minutes.Take out and top with grated Parmesan cheese.Broil until brown. ...
Beat eggs, then add 1 cup brown sugar, shortening, salt and vanilla. Beat until it is fluffy. Add peanut butter and the rest of the ingredients.Put into muffin tins or one loaf pan.Bake at 350\u00b0 ...