Bran Muffins - cooking recipe

Ingredients

15 oz. pkg. Raisin Bran or 40% Bran Flakes
3 c. sugar (or substitute honey)
5 c. flour
5 tsp. soda
2 tsp. salt
4 beaten eggs
1 qt. buttermilk
1 c. Crisco oil

Preparation

Mix dry ingredients.
Add eggs, oil and buttermilk.
Stir just enough to moisten well.
Store in covered jars in refrigerator up to 6 weeks.
Bake when desired for 18 to 20 minutes in 375\u00b0 oven.