Preheat oven to 375 degrees F.Mix the 2 tablespoons wheat or oat bran with the 1 tablespoon soy flour.Spray a 6-cup muffin tin with vegetable oil cooking spray.Evenly sprinkle the pan with the wheat ...
Whisk together ginger, garlic, oil, and soy sauce.Pour mixture into a large zip top bag. Add shrimp and toss to coat. Marinate shrimp no longer than 15-20 mintues.While shrimp is marinating, preheat ...
Preheat oven to 400 degrees; line a 12-cup muffin pan with paper liners.In a large bowl, whisk together oats, flour, baking powder and salt.In a medium bowl, whisk together brown sugar, sugar, egg, ...
Combine all ingredients, and heat through over medium heat. Stirring frequently.Serve with extra hot sauce at the table, for those who like it extra hot!This soup is really delicious.Serve with gril ...
Melt butter in saucepan. Add flour and seasonings. Stir. Add juice in a little at a time. Stir till lumps are out. I like to use a hand mixer to get lumps completely out and the soup is nice and cre ...
Toss the fish in the five-spice powder and cornstarch to coat.Heat the oil in a frying pan or wok and stir-fry the scallions, ginger, mushrooms, and corn for 1 minute.Add the spiced fish and cook fo ...
In a small bowl, stir together the peanut butter and honey.Blend in mayonnaise.Slice bananas; dip in lemon juice.Arrange bananas on lettuce.Drizzle with peanut butter dressing.Sprinkle with nuts and ...
Add all together in small sauce pan.Heat through.Make sure to keep from boiling, as the milk will curdle. ...
Preheat oven to 400 degees.Grease bottoms only of 12 medium muffin cups.Mix brown sugar and 1 tbsp baking mix, reserve.Beat milk, eff and cranberry sauce slightly in medium bowl. Stir in 2 cups baki ...
Preheat grill and brush lightly with olive oil.Mix olive oil, pomegranate molasses, vinegar, garlic and salt.With a pastry brush, coat the fish with the mixture.Grill until the flesh is flaky and lo ...