Five-Spice Fish - cooking recipe

Ingredients

4 4 haddock or 4 whiting fish, about 6 oz. each
1 teaspoon Chinese five spice powder
4 teaspoons cornstarch
1 tablespoon sunflower oil
3 scallions, shredded
1 teaspoon grated fresh gingerroot
1 1/4 cups button mushrooms, sliced
2/3 cup baby corn, sliced
2 tablespoons soy sauce
3 tablespoons dry sherry
1 teaspoon sugar
salt and pepper

Preparation

Toss the fish in the five-spice powder and cornstarch to coat.
Heat the oil in a frying pan or wok and stir-fry the scallions, ginger, mushrooms, and corn for 1 minute.
Add the spiced fish and cook for 2 minutes, turning once.
Mix together the soy sauce, sherry, and sugar, then pour over the fish.
Simmer for 2 minutes.
Season to taste and serve.