Fish Glazed With Pomegranate Molasses - cooking recipe

Ingredients

1/4 cup olive oil
1 tablespoon pomegranate molasses
2 teaspoons red wine vinegar
1 clove garlic, minced
salt
1 1/2 lbs fish, cleaned,scaled and filleted (sea bass, cod, or tilapia fillets would be good, but don't limit yourself to these)

Preparation

Preheat grill and brush lightly with olive oil.
Mix olive oil, pomegranate molasses, vinegar, garlic and salt.
With a pastry brush, coat the fish with the mixture.
Grill until the flesh is flaky and loses its translucence, 3 to 4 minutes per side.
Serve immediately.