Golden Oatmeal Muffins - cooking recipe

Ingredients

1 package Duncan Hines(R) Golden Yellow Cake Mix
1 cup quick-cooking oats
1/4 teaspoon salt
3/4 cup milk
2 large eggs, slightly beaten
2 tablespoons butter or margarine, melted

Preparation

Preheat oven to 400 F. Grease 24 muffin cups or line with paper baking cups.
Combine cake mix, oats and salt in large bowl. Add milk, eggs and melted butter; stir until moistened. Fill muffin cups two-thirds full.
Bake 13 minutes or until golden brown. Cool in pan 5 to 10 minutes. Loosen carefully before removing from pan. Serve with honey or your favorite jam.