Pear-A-Dise Muffins - cooking recipe

Ingredients
    1 cup all-purpose flour
    1 cup whole wheat flour
    1 1/2 teaspoons baking soda
    1/2 teaspoon ground cinnamon
    1 1/2 teaspoons baking powder
    1/4 teaspoon ground nutmeg
    1/2 teaspoon salt
    1 cup plain yogurt
    1/4 cup vegetable oil
    1/3 cup honey
    1 egg, beaten
    1 cup canned pears, sliced
Preparation
    Preheat oven to 375 degrees F (190 degrees C). Butter 15 muffin cups, or line with paper liner cups.
    Mix together flours, soda, baking powder, salt, cinnamon, and nutmeg. Stir pears lightly into dry ingredients.
    In a large bowl, combine yogurt, oil, honey, and egg. Mix in flour mixture until just combined. Spoon into muffin cups.
    Bake for 20 to 25 minutes, or until done.

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