Deviled Avocados - cooking recipe

Ingredients

3 avocados, halved and pitted
2 hard-boiled eggs, peeled
1/2 onion, diced
1 1/2 teaspoons minced garlic
1/2 teaspoon lime juice
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
salt and ground black pepper to taste

Preparation

Scoop avocado meat into a bowl, reserving skins. Mash eggs into avocado using a fork or potato masher. Stir onion, garlic, lime juice, paprika, cayenne pepper, salt, and black pepper into avocado mixture. Fill avocado skins with avocado mixture.