In a saucepan, saut the green pepper, onion and garlic in oil until tender. Add tomatoes, water, basil, bouillon, pepper and sugar; bring to a boil. Stir in noodles; reduce heat. Simmer for 10 minut ...
Mix and pour into loaf pan.Bake 40 minutes in 350\u00b0 oven. ...
In a large bowl, blend the flour, sugar, soda, tartar and cinnamon together. ...
Mix cornstarch with 1/4 cup cold water.Mix these and cook in double boiler about half an hour, then put stiffly beaten whites of 3 eggs and a little salt in after taking off the stove. Add maple fla ...
Combine tomatoes, bread crumbs and onion.Melt butter.Add flour, seasonings and mustard.Combine with tomato mixture and pour into greased 1 1/2-quart baking dish.Cut bread slices into cubes and sprin ...
Pressure cook the first 4 ingredients.Cook tomato soup, tomato sauce and fresh tomatoes for 30 minutes.Add salt and parsley flakes.Strain soup, then add sour cream last. ...
Mix and bake in greased muffin pan at 350\u00b0 until done. ...
Combine first five ingredients in a large bowl. Make a well in center of mixture. Combine egg, milk and butter.Add to dry ingredients, stirring just until moistened.Spoon into greased muffin pans, f ...
Wash and cut up tomatoes. Chop onions, celery, parsley and bay leaves. Add to tomatoes; cook until celery is tender. Put through sieve. Rub flour and butter into a smooth paste, thinned with tomato ...
Mix well and place in 12 greased muffin tins.Bake in preheated 400\u00b0 oven for 15 to 20 minutes.Should be golden brown. ...