Salmon Loaf - cooking recipe

Ingredients

2 (1 lb.) cans salmon
1 large onion
4 stalks celery
1/4 c. butter
1/2 lb. mushrooms, sliced
2 c. soft bread crumbs
1/2 tsp. salt
1/4 tsp. pepper
3 Tbsp. parsley
3 tsp. lemon rind, grated
1/3 c. lemon juice
2 eggs
1/2 c. milk

Preparation

Flake the salmon, reserving liquid.
Chop onion and celery; saute in butter about 10 minutes.
Add mushrooms and saute another 5 minutes.
Combine cooked vegetables with bread crumbs.
Add salmon, liquid, salt, pepper, parsley, lemon rind and lemon juice. Beat eggs lightly and add to salmon mixture with the milk.
Put salmon mixture in a large, greased loaf pan and bake at 375\u00b0 for 50 minutes.
6 to 8 servings.