Chocolate Chip Banana Muffins - cooking recipe

Ingredients

3 ounces unsweetened chocolate
6 tablespoons butter or 6 tablespoons margarine
2 cups flour
2 teaspoons baking soda
1 tablespoon white vinegar, plus
3 tablespoons milk
2 very ripe bananas
2/3 cup sugar (or more for a sweeter taste)
1 teaspoon vanilla
2 large eggs
1 cup semi-sweet chocolate chips

Preparation

Set oven to 350 degrees.
Line 12 muffin cups with papers.
Heat butter or margarine in the microwave or double boiler, until the chocolate is melted; stir to combine, and set aside to cool slightly.
Mix vinegar and milk; set aside until curdled.
Sift together the flour and the baking soda; set aside.
In a large mixing bowl, mash the bananas, add in the sugar (adding more sugar if necessary to taste) and beat until well mixed; add in vanilla and eggs and milk/vinegar mixture then beat well.
To the banana mixture, add in the cooled chocolate mixture alternately with the flour mixture; mix until combined with a wooden spoon; Add in the chocolate chips.
Spoon the mixture into lined muffin cups.
Bake for 25 minutes, or until the muffins test done.
Cool in pan 5 minutes, transfer to a wire rack to cool completely.