Vermont Salmon - cooking recipe

Ingredients

4 (8 ounce) salmon fillets (skinned)
2 tablespoons dry mustard
1 tablespoon salt
1 cup maple syrup

Preparation

Heat broiler.
Rinse and dry salmon.
Combine the mustard and salt. Rub on salmon.
Dip in syrup to coat.
Broil 3 minutes each side, basting with syrup.
YUM!