Fudgy Chocolate Chip Muffins - cooking recipe

Ingredients

1/2 cup unsweetened applesauce
1/2 cup quick-cooking oats
1/4 cup margarine, softened
1/2 cup sugar
1/2 cup brown sugar
1 egg
1/2 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 cup cocoa
1/2 teaspoon baking soda
1/2 cup milk chocolate chips

Preparation

Heat oven to 350.
Spray muffin tins with non stick cooking spray.
Stir together applesauce and oats and set aside.
Beat butter, sugars, egg and vanilla. Add oat mixture and blend well.
Combine flour, baking soda and cocoa and add to wet mixture, mixing till just combined.
Fold in chocolate chips.
Fill muffin tins 3/4 full.
Bake 20-24 mins or until a toothpick comes out almost clean.
Cool in pan 5 mins and remove to wire rack.
Serve warm and enjoy!