Preheat oven to 400 F (200 C).In bowl, combine flour, baking powder, baking soda and salt.Mix well.In large bowl, beat oil with sugar, eggs, buttermilk, poppy seeds and lemon zest.Add dry ingredient ...
Fish body: With an adult's help, make a slit on one end of each dried apricot. Note: I very lightly mashed the dried apricot before making the slit although this is optional.*Carefully* insert the b ...
Cut fish into 1/2 inch strips (I usually skip this, because the fish breaks apart easily onces it's cooked, anyway).Heat a skillet until a drop of water quickly sizzles away. Add enough canola oil t ...
Cut eggs in half lengthwise.Remove yolks and set aside.Mash yolks with fork and blend in remaining ingredients.Refill whites using about 1 tablespoon yolk mixture for each egg half.You can also mix ...
Basic: Cut 6 eggs in half. Toss egg yolks into a bowl, and mash with a fork. Stir in ingredients and then fill 12 egg whites with the egg yolk mix.Curried: Cut 6 eggs in half. Toss egg yolks into a ...
Grease a 9\" pie plate and place the biscuit dough evenly in the plate.Stretch and spread the biscuits until they touch and form a continuous crust.Slice the tomatoes and spread over the crust. Spri ...
preheat oven to 400 with pan of water at bottom of oven.mix dry.mix eggs and sugar.mix in carrots and let sit 10 minutes.mix in rest of wet ingredients.fold in dry (don't over mix- will be lumpy).po ...
Cover the apricots with hot water and allow to stand for 30 minutes. Drain well.Grease two nut roll tins and preheat oven to 190\u00b0C.Cream butter and sugar using an electric mixer, until light an ...
Heat oven to 350F degrees.Grease and flour 12-cup fluted pan.In large bowl combine all cake ingredients EXCEPT nuts.Blend at low speed until moistened, then at high for 2 minutes.Fold in nuts.Bake f ...
Warm the onion, peppers, tomatoes, tomato juice, chili flakes, white wine vinegar and brown sugar in a saucepan.Combine the cornstarch with the water and add to the simmering salsa.Stir until thicke ...