The Very Easiest Tomato Pie Ever (And It'S Good, Too!) - cooking recipe

Ingredients

1 (16 ounce) package refrigerated biscuits, Texas style Grands
2 ripe fresh tomatoes
1 cup grated mozzarella cheese
basil
salt and pepper, to taste

Preparation

Grease a 9\" pie plate and place the biscuit dough evenly in the plate.
Stretch and spread the biscuits until they touch and form a continuous crust.
Slice the tomatoes and spread over the crust. Sprinkle with basil, salt and pepper.
Spread the mozzarella evenly over this.
Bake in a 375 degrees F. oven for ten minutes.
Turn 180 degrees and bake another ten minutes, or until crust is lightly browned.