If using fresh tomatoes, use a food mill or press them through a colander. Set aside.Melt butter in large sauce pan. Saute onion and celery until the onion is clear and celery is soft.Combine tomato ...
To make it with the fat and sugar, use 1/2 cup packed brown sugar instead of the maple syurp, 1/4 cup butter instead of the butter and apple sauce, regular sour crea instead of the fat free, and 2 e ...
In a large bowl mix flour, sugar, Splenda, dry milk, baking soda and salt.In a small bowl lightly beat eggs with Canola oil and ButtermilkAdd to dry ingredients and mix just until all ingredients ar ...
In 2-quart casserole combine juice, tomatoes, onion, celery, butter, sugar andd pepper.In small bowl mix flour and 1/4 cup hot water until smooth.Stir remaining 1 3/4 cups hot water and bouillon gra ...
Combine the dry ingredients in a bowl.Mix the wet ingredients in another bowl and quickly add to the dry ingredients.Add any additional flavourings and stir very briefly.Put into greased or paper li ...
Lightly coat 6 jumbo (3-1/2-inch) muffin cups with cooking spray or line with paper bake cups. Set aside.In a mixing bowl, combine the flour, baking powder, baking soda, and salt. Cut in the shorten ...
Preheat oven to 350F Butter 1 quart baking dish.Place a larger pan in oven.Add a small measure of hot water to pan.Separate eggs.Beat whites until stiff.Mix first 4 ingredients and cook in a saucepa ...
Heat the oil in a large pan, add the cumin seeds and cook for 10 seconds.Add the potato, onion, celery, curry leaves, lemongrass and chilli.Cook over a medium heat for 5 minutes, stirring constantly ...
Combine all ingredients and gently stir well.Refrigerate to give flavors time to mix, I usually refrigerate for about an hour.We eat with tortilla chips, but the possibilities are endless. ...
Dissolve baking soda in tomato soup.Mix dry ingredients together.Cut in shortening.ADD tomato soup. Mix well.Chop raisins, nuts and cherries.Fold into batter.Pour batter in a buttered tube pan.Bake ...