Tomato Salsa Dip - cooking recipe

Ingredients

1 onion, diced
1 yellow bell pepper, seeded and diced
1 red bell pepper, seeded and diced
4 tomatoes, chopped
1 cup tomato juice
2 teaspoons dry chili flakes
5 tablespoons white wine vinegar
2 tablespoons brown sugar
1 teaspoon cornstarch
2 tablespoons water

Preparation

Warm the onion, peppers, tomatoes, tomato juice, chili flakes, white wine vinegar and brown sugar in a saucepan.
Combine the cornstarch with the water and add to the simmering salsa.
Stir until thickened before leaving on one side to cool before serving.