Evelyn'S Low-Fat Bran Muffins - cooking recipe

Ingredients

5 c. flour
3 c. sugar
1 c. raisins
9 c. Raisin Bran or Bran Buds, All Bran or any bran cereal
5 tsp. baking soda
1 tsp. salt
4 egg whites or Egg Beaters
1 c. oil
1 qt. low-fat buttermilk

Preparation

Mix together dry ingredients. Mix buttermilk, egg and oil together and add to dry ingredients. Let sit in refrigerator overnight. May be stored in fridge up to 6 weeks. Take out what you want and leave the rest in the refrigerator. Bake at 400\u00b0 for 15 to 20 minutes.